B306 Steakhouse

I've been sneaking over to B306 Steakhouse for the past three years — it's just over the German border in Bad Reichenhall and honestly, it's worth crossing any border for. They've recently moved to a bigger spot, but the vibe? It's still as inviting as ever.

Walking in, you're immediately greeted by a quirky stuffed crocodile, a hint at the fun and slightly wild atmosphere inside. The place is decked out with beautiful woods and the staff is all smiles, making you feel right at home.

B306 is seriously inclusive when it comes to dining options. They've got everyone covered, from steak lovers to vegans, and yes, there's even a pescatarian section. But heads up, there are quite a few stuffed animals around, so if that's not your thing, you might want to explore elsewhere.

Now, let's dive into the main highlight at B306 — the meat selection. The team here goes beyond just serving food; they engage you in the culinary process. Alongside their extensive menu of various cuts, they personally present the day's specials right at your table. You'll discover three different cuts each day, each with details about its origin and what it's been fed, making your dining experience both interactive and informative. Whether you choose from the daily specials or the regular menu, where detailed information about each cut is also provided, you’re in for a treat. And just a heads up, the sides, burgers, and salads? They’re just as impressive and satisfying.

Oh, and you absolutely can't skip the desserts. The chocolate one, hidden under a cloud of cotton candy, is a showstopper. Sadly, I've never managed to snap a pic before digging in, but maybe you'll have better luck.

B306 isn't just a steakhouse; it's an experience — a perfect spot for making those special occasions even more special. Just make sure to book a table a couple of weeks in advance; this place is no secret to those in the know.